The liver is your natural toxic waste disposal plant that helps to detox your body. Using nutritious herbs to flush out toxins, before liver damage occurs, is a vital step to health. Dandelion root heads the list of excellent herbal foods for the liver. It has been used for centuries to treat jaundice, the yellowing of the skin that occurs as a result of a seriously malfunctioning liver.
The liver is your natural toxic waste disposal plant that helps to detox your body. While the liver’s ability to deal with these toxins is extraordinary, once the limits of its function are exceeded these toxins accumulate in the liver and cause disease. Using nutritious herbs to flush out these toxins, before damage occurs, is a vital step to health.
Diets rich in antioxidants and low in fats and chemical toxicity promote the regeneration of the liver. Vegetable foods that are rich in beta-carotene and vitamins C and E are particularly healing to the liver.
Dandelion root heads the list of excellent herbal foods for the liver. It has been used for centuries to treat jaundice, the yellowing of the skin that occurs as a result of a seriously malfunctioning liver. The leaves are a diuretic, meaning that they help flush excess water from the body. Dandelion is a natural source of sodium, calcium and potassium. It has some iron, phosphorus, nickel, copper, and zinc. Dandelions have 7,000 units of vitamin A per ounce, besides a lot of the vitamins B, C, E and some G.
Recommendation: Two capsules morning and night, one hour after meals
Following is a list of herbs contained in this formula:
dandelion, barberry, milk thistle,
plantain, burdock, oregon grape, yarrow,
cleavers, uva ursi, blue flag, beet juice
Manufacturer: Grandma's Herbs
SKU: GH0019
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